Asian Fusion Best Restaurant Gold Coast

Harley House specialises in Latin American style food and boasts an extensive list of cocktails that are the epitome of thoughtful creation. Their industrial fit-out and unique collection grilled fish Melbourne of contemporary art installations add to their vibrant and buzzing atmosphere. It’s no secret that Melbourne’s vibrant dining scene is one of the best in the country.
Curated by Simon Denman, an award-winning sommelier with over 20 years of experience in the industry. He’s sourced wines from all corners of the globe, highlighting different regions, varieties and vintages. Located in a former electrical transformer warehouse , the space has been transformed into a plant-focused dining destination. Owners Laki Papadopoulos and Mark Price have created an intimate atmosphere with concrete planter boxes, recycled timber, and an  abundance of plants, all designed by Breathe Architecture.

Satisfy those feelings for wok-charred tasty Asian classics by locating you to your closest restaurant to visit in-store or order online for delivery. Elchi is one of Melbourne’s most unique and beautiful dining spaces. Nothing says 'I love you' like spoiling your favourite person with exceptional food. The DIY-barbecue revolution hits Chinatown with this sizzling addition to the esteemed Dainty Sichuan empire. For best results, grab a bunch of friends and argue over who gets to wield the tongs over produce ranging from the luxe to the more quotidian delights of cumin-dusted lamb or pork chitterlings.
Enjoy streetscape views from the outdoor terrace or sit at the bar for a front row seat to the flame-fired cooking, with high energy sound to match. Cha-ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch. This is a kitchen bringing the kind of modern Turkish food you’d find in Istanbul’s vigorous restaurant scene to  Balaclava with a program of pickling, preserving, fermenting and hanging . You will be enveloped in a style of hospitality so convivial and assured that five hours will fly by while you exist in a state of suspended bliss. Down a small street in Melbourne, step through David’s doors and be transported into the depths of Shanghai.

With menu influences reaching from southern and central Europe, there are dishes that encompass the wide diverse flavours of the region. Ellie's Table, the menu is brimming with her penchant for handmade pasta, local produce and seasonal dishes. Sample fresh Pappardelle with rabbit and nettle or Antipasti of focaccia with whipped garlic and thyme butter alongside a list of wines from local and international makers. Situated in the newly-minted Collingwood Yards, this restaurant is a beacon of culinary culture for the co-op establishment and is more than deserving of a spot on 'Melbourne's best restaurants' list.
The Italians and the French may have a rivalry over who has the best landscapes, accents and wines, but we have to admit that the French fare offered at Bistrot d’Orsay is delicious. This spot is a little pricey, but for a special night out it has a great feel and superb menu. Both the upper and lower levels can be hired out for private dining, celebrations and business lunches – served as sit-down tasting menus with optional beverage pairing from a curated wine list. Noir’s modern menu has been cultivated by Irish head chef Peter Roddy and is inspired by the bistros of southern France. With over 100 beverage options to choose from, you can settle in here for an indulgent evening with some of the best french food in Melbourne. IDES on Smith Street in Collingwood is a future-forward exploration of what dining is all about; technique-heavy dishes that are designed and delivered with impeccable skill.
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The sandou steak is the Fiorentina t-bone and 1.2kg Bistecca ($165). Their dessert menu features various sweet creations like an elegant twist on trifle ($17.5) and a reimagined tiramisu ($21.5). There are various fresh options for vegetarians, including vegetarian pizza, shaved cabbage with preserved lemon and pea ($12), and heirloom tomatoes with black olive crumbs and burrata ($17). Meat fanatics will be delighted with the restaurant’s 14 steak cuts from Victoria and its surroundings. Their deer meat tartare is reimagined with wasabi ($32); their grilled blue eye is paired with saffron butter ($47), and Berkshire pork strips star roasted figs and fennel pollen ($52).
Against regular restaurant logic of shorter menus equating to all-around, excellent food, Aangan manages an 11-page tome where everything is cooked with precision and perfection. Dining at Farmer's Daughters is as much of an educational experience, as it is a luxurious, wholesome and memorable meal. It’s also a rabbit hole, both quasi-literally and figuratively, thanks to chef Tomotaka Ishizuka performing the food equivalent of needlepoint. In any event, the food is good enough  to persist with your quest to book. While the food is undoubtedly excellent, this farmhouse-fantasy is not as easy-going of an experience as it may seem from the outside, for example, it is just so difficult to get a booking.

Like Siba the standard poodle who was recently named Best in Show at the esteemed Westminster Dog Show, Poodle Bar & Bistro has jumped the final hurdle and landed in the top ten spots of the best restaurants list for 2022. It's the kind of restaurant that is sure to make you feel happy with your decision to get off the couch. Looking to channel your inner master-of-the-universe over outstanding Martinis, Barolo by the glass and Josper-grilled steaks as tender as money can buy? All in an extravagant room with no shortage of royal blue upholstery, marble, terrazzo and timber?
With delicate cuisine and attentive service, RuYi is an aesthetic experience you won’t soon forget. We welcome groups of any size to our stylish Asian restaurant; from an intimate dinner for two to a large family gathering or an important client meeting. We have only one wish for those dining with us; that they may find a sense of comfort and joy in this simplest of  past times.
Tuck into some vermicelli noodles with vegetables and beef for lunch and then try fried chicken pieces come dinner. So, next time you find yourself on Russell St in the CBD, swing by Straight Outta Saigon and you will love what the menu has to offer. Yakikami invites guests to settle in for a night of fiery food cooked over hot charcoal grills, combining precision in craft with a rambunctious atmosphere in a way that only the Japanese can master. Bringing over 50 years of culinary skill to their authentic barbequed dishes, Emily and Roy Yu (of South Yarra's Wagyu Ya and Niku Ou) cook their Wagyu beef, broths and locally-sourced chicken to absolute perfection. If you're happy to splurge, order the chef's selection menu ($285 per head) and sample A5 Wagyu Tartar with caviar, Chawanmushi – a prawn, ikura and crab dish, and an ox tail, clams and chicken bone ramen. Melbourne CBD has welcomed its first Cambodian restaurant, and the cosy eatery serves authentic dishes straight from brother and sister Ivanra and Linna Hun's family cookbook.