Asian Fusion Restaurants in South Yarra, Melbourne
The menu at Omnia is seasonally changed to support local farmers and producers. The focus cuisine of the restaurant revolves around European Classics. The cocktails menu at Omnia is crafted by none other than Orlando Marzo, named 2018 World Class Global Bartender of the Year. It is conveniently located at the meeting point of Toorak Road and Chapel Street.
Finish off your meal with a mango pudding or durian puff. Dark, funky restaurant offering a robust drink menu & traditional Asian cuisine with a twist. Regional Cantonese fine dining menu in a classy restaurant with white tablecloths and Asian artwork.
The Bamboo House, located on Bourke Street, has been a local favourite for authentic Cantonese cuisine since 1984. This individual is of Chinese ancestry restaurant in Melbourne is tastefully decorated in red and gold and lined with bamboo, but the white, inexpensive tablecloths give the game away. Even though the Peking Duck is the restaurant's most famous dish, Bamboo Kitchen also serves up spicy calamari and Sichuan beef that are sure to please. Make an appointment for a service or walk in off the street to claim a table any day of the week, because Bamboo House is always top-notch. The strongly accounting Beijing Ducks in Melbourne are host to Simon's Peking Duck. Unfortunately, the man, Simon Lay , Unfortunately, he passed away in 2017.
A love letter to the people and produce of Victoria's diverse regions, featuring a 3000-bottle wine library and a rotating 'region in residence' menu. With a warm and welcoming atmosphere, extensive menu, and unlimited weekend Shanghainese yum cha, it’s no wonder David’s is regarded as an all-round crowd pleaser. This stall in Box Hill has got cooked meat, entrees and vegetable dishes pre-packaged in takeaway containers, ready for you to grab and take to work or reheat at home. The other dumpling chain on this list with a Michelin star and outlets all around the world.
The Shaanxi province is located in north-west China, and its cuisine is the focus of this cosy cafe. Some of the items on the menu include the saucy biang biang dumplings and a sandwich made in one of the oldest sandwich styles in the world. Located on the penthouse level of Emporium, the world-famous dumpling restaurant Din Tai Fung is complemented by two of the finest posts in the world. Din Tai Fung, a man of mystery who started his first restaurant in 1974 and expanded it into a Chinese paradise with outposts all over Asia, the United States, and Sydney, Australia, opened it in Taiwan. Since this is our line of work, we've explored the city in search of the finest pork buns, dumplings, and fried rice.
Located in the Crown Complex, on the edge of the Yarra River, the intimate and seductive setting that is ideal private dining. It’s quality service and knowledgeable staff makes dining a delicious pleasure. We don’t just do SE Asian on a plate, we do it in a glass as well. The bold flavours of lemongrass, kaffir lime, lychees, chillies, ginger, coriander, find their way into our legendary cocktail list.
One of Melbourne’s most prominent Greek communities can be found in the south-eastern suburb of Oakleigh. Settle in by pulling up a seat at Vanilla Lounge [17-21 Eaton Street, Oakleigh] and ordering yourself a deep, dark barista made coffee. You might not be able to understand much of the Greek language that is being spoken around you, but the atmosphere will have you on a high – if the caffeine doesn’t. You can arrive early as they open from 7am, however if you’re a late riser – or prefer an afternoon, evening or late-night baklava or mezze plate – they’re open until 1am, seven days.
Red Emperor gives diners that high-and-mighty feeling while they indulge in delicious Chinese cuisine. The menu is comprehensive, with a fantastic selection of both traditional and modern dishes to please all palates. There are more than 100,000 Vietnam-born Melburnians, so you don’t have to go far to find a bowl of pho or something equally as tantalising. Head into Melbourne’s west – think suburbs like Footscray, Sunshine and St Albans – and more than one in ten residents were born in Vietnam (in St Albans 19% of the population were born in Vietnam). Take a stroll down Alfrieda Street, St Albans and let your nose lead you into one of the many restaurants that line the street. Relatively cheap, ridiculously tasty, and unapologetically authentic, you’ll be thrilled you made the trip to the west.
Yum Cha is served all day with the lunch service coming around on trolleys. China Red's logo means double happiness, so good times and great food are guaranteed here. You order from a touch screen tablet, and dishes come faster than you can say 'xiao long bao'.
From refreshing tipples to cut through the spice, to dessert-worthy boozers, our drink selection will blow you away. Whether you’re dropping in for a craft beer at the bar, or settling in for the full Gingerboy over dinner with wine, you’re sure to find something that sings with the food. Our bad-boy Somm has crafted a locally focused wine list that hits all the classic notes, and throws in some delicious curve balls and international stars. A chain of late night restaurants with a wide variety of classic Asian dishes.
But if you’re after the gold standard for Cantonese cuisine in the city, look no further. It’s actually uncommon to group the food of the country’s regions together. And they’re still mostly bound to Chinese-community enclaves such as Springvale or Box Hill. Our stores are open 7 days a week and located across Australia. The Dragon Boat Restaurant offers the perfect blend of modern architecture and tasteful traditional Asian decor right in the heart of the Melbourne CBD. Fusion of modern style and traditional Cantonese cuisine.