Best Cake Shops in Oakleigh, Melbourne

The shop is open 7 days a week till late and is fully licensed. Our Polish style cheesecake featured on SBS programme Food Safari. In it, baker Ryszard shows  award-winning food and cooking author Maeve O’Meara how to make one of our most popular favourite cakes.
At the recently opened Atomic Cakes, the creation of Gavin Walker , a man as individually ornamented as his cakes, you may discover those kinds of one-of-a-kind, customized, sculpted cakes. A stunning mid-century cake studio has been set up by him and his partner Sophia, complete with a vintage TV and a retro sitting area where you can peruse the "How can that be a cake?" section. Our bakers have made it their mission since 1980 to create loaves, rolls, and buns that are delightful to bake, delicious to eat, and delivered with a delightful customer experience. There is something for everyone at Clancy's, including pies, cakes, salads, and our acclaimed sourdough bread. To guarantee that we continue to assist small companies, we take care in producing only the highest-quality food and sourcing it locally whenever feasible. By providing premium gourmet snacks from K9 Katering, we also cater to our canine pals.

I agree to Australia247.info Terms & Conditions, including to not write false reviews, which is in many cases against the law. These baked delicacies contributed to the success of the sisters' Hawthorn eateries Replete and The Counter, which is why Michelle and Justine went on to start Cremorne Street Bakers. In addition to pick-up from our production facility, we now provide delivery to homes or places of business. At Muffin Break, we always place a premium on being fresh. We put a lot of effort into choosing and locating the finest coffee beans and the freshest ingredients, giving you even  more reason to savor each bite and sip. Vanilla Lounge is located amidst all of the activity in this incredible city.
A cakery or cake shop is a retail business specializing in producing and/or selling cakes; they may also sell cupcakes, muffins, sponges, as well as other baked goods that fall under the title of a cake. Although cakes can be baked in virtually any shape imaginable, there are several theories as to why most cakes are traditionally round in shape. Generally, the round cakes we enjoy today were made by hand and moulded into round balls. While baking, the bread naturally relaxed into rounded shapes. Now, we often use hoops and pans to create the distinctive circular shape of a cake.

I love trying new recipes and techniques, and there’s little I won’t do in search of baking perfection. I also am happy to bake to your dietary requirements - gluten-free, dairy-free, halal and vegan. Nothing beats freshly baked food or coffee made using the freshest beans.
I then make certain that your cake, macarons, and pastries are prepared to perfection and presented flawlessly. Throughout the process, you will benefit from my experience. Crusty golden loaves, slim baguettes crisp on the surface and fluffy on the inside, and a selection of cakes, pastries, quiches, and filled baguettes were on offer. Everything could be carried home and enjoyed quietly, or it could be consumed in-store at small round tables with stylish white seats. We also provide the best cake decorating classes at our Hughesdale location, which is entirely devoted to the cake decorating portion of our business. If you’ve been searching for the perfectWedding Reception & Function Venue in Melbourne, look no further than Vogue Ballroom!
But, when did we actually start celebrating birthdays with cake, and why? Notably, in Ancient Greece, it was a tradition to celebrate the births of their gods. And, for the celebration of goddess Artemis’ birth, people would bake a round cake in her honour to symbolise the moon. Theories suggest that the cake was decorated with lit candles so it would glow like the moon. We have been passionate about baking delicious desserts ever since we could remember, and our dreams of opening a baking business came to life amongst the hardships of COVID-19. Large cakes, small cakes, corporate functions, or sweet tables, we would be honoured to lovingly create your unique dessert dreams.

This translates to our aim to introduce you, as clients, to novel tastes and fresh specialties in the world of French artisan baking. It is labor intensive and it may require new tools necessary to create intricate designs. All of my desserts are constructed of high-quality ingredients and finished in immaculate detail, memorable for you and your guests. Founded in 2009 by Cristina Cvetkoski, A Little Bit Fancee is a busy Melbourne-based studio producing highly regarded and sought-after cakes, macarons and desserts. In 2001 I found myself having to modify any of my recipes in order to cater to my husband, who had developed fructose malabsorption. A few years later, we also discovered our son had allergies to nuts and eggs, amongst other things.
A Little Bit Fancee is a bustling Melbourne-based company that produces highly praised and in-demand cakes, macarons, and sweets. We specialize in wedding cakes, but I have a deep-seated passion of everything related to special occasions, including birthdays, christenings, and baby showers. This has helped me build a reputation for providing impeccable care and attention to both my work and the clients I serve. Drawing inspiration from nature, fashion, photography and travel, I offer completely customised service and can tailor a design specific to your personality and event styling. I know how important your special day is and strive to provide an unparalleled experience at every step in order to make your vision a reality. Rest assured that when you order from A Little Bit Fancee, you are receiving high-quality ingredients, amazing flavour, expertise and experience.