CHINESE RESTAURANT, Melbourne 2023 Reviews
Hazel offers nourishing farmhouse-style cooking in the heart of the city. Rustic brick walls complement sleek concrete floors at the original Meatball & Wine Bar. Design a DIY meatball dish from a range of balls, sauces and bases. Try the pasture-fed Angus beef balls with pappardelle pasta and Italian tomato sauce. Ito has a history deeply rooted in Tokyo’s Ginza district, perfecting the traditional cuisine specific to Kyoto before moving onto Adelaide in the late 90s.
For long periods of no food…and eventually just gave up and left. The total cost for the tiny number of dishes we ended up with was an eye watering $253! There were 6 of us and honestly we get more each evening for Bar and grill Melbourne free at our hotel for afternoon tea. The manager was rude condescending and had the nerve to ask 3 times for tips from us. My advice to others is avoid going to this place, its a disgrace to the hospitality sector.
Our city is spoilt for choice when it comes to these often-steamed, sometimes-fried pockets of flavour, so much so that you’ll be left doing laps of Chinatown until everything shuts up shop for the night. Owned and operated by the cutest husband and wife duo, Sushi Ten is an underrated gem on Rathdowne Street. They open from midday to 3 pm and then 5 pm to 9 pm almost every day, and serve up all the classic faves; sashimi, sushi, gyoza, miso soup, ramen and katsu curries. They serve up free tea in roaming flasks, the gyoza is $6.90 and it’s ideal if you’re waiting on a paycheck but still want to eat lush and authentic Japanese.
These fatty meat skewers are grilled on flat metal skewers, seasoned with cumin and chili powder. The spiciness of the chilli is not overbearing, but the flavor of the lamb is still pronounced. If you’re looking to visit some of the best Asian restaurants in Melbourne, then you’ve come to the right place. You’ll find a variety of excellent places to enjoy some Chinese, Japanese, Thai and Malaysian cuisine.
The cuisine is multicultural, with consistent elements of Moroccan, African and Asian flavours. Don’t worry, we’ve narrowed it down to eight of the best Chinese restaurants in Melbourne. While some focus on yum cha and others on live seafood, there’s something for everyone in this line-up. Chinese food ranges from delicious comfort food to spicy cleansing soups, to super-refined seafood dishes. It’s one of the most extensive cuisines and for that reason, it can sometimes be overwhelming to choose a place to dine. A few doors down from Chin Chin, Kisume serves modern Japanese that is worth a little card splash.
The majority of the pitas come in at just under $20, and you’ll be full for hours. Delhi Streets may be named in honour of India’s capital, but its menu criss-crosses the country. An all-in nutritious meal of thali plates comes in between $17 and $20, while you can get a masala dosa for $18. Indian-inspired wraps and pizzas similarly won’t break the bank. Hole-in-the-wall, that it’s moved into a much bigger shop just a few doors down. The first Phở Thìn branch outside of Asia, Melbourne’s outpost is known for its signature ‘stir-fried up’ rare beef pho, which sees skirt steak fried in oil and garlic before being added to a piping hot bowl of broth.
The exquisite 18-course Chef’s Table experience is the heart of this offering, ever-evolving but always laser focused on expressing Japanese perfection by way of the freshest Australian seafood available. Andrew McConnell has plenty of beloved restaurants dotted across Melbourne, from Gimlet to Cumulus Inc, but it’s Supernormal that’s still one of his fascinating venues. The name of this upscale Japanese restaurant stems from the words for rice and knot , with the combination signifying the connection and unity felt through a shared meal.
Those craving succulent Cantonese chicken head to Hawker Chan on Lonsdale Street in Melbourne's city centre. Bringing the world's cheapest Michelin-star meal Down Under, Chef Chan has been perfecti... Flower drum has a well known history amongst foodies and Melbournians alike. An unlikely building is the venue for this Cantonese culinary delight, which is accessed predominantly by a lift, or sta... Fans of Japanese cuisine, crafty cocktails and Instagram worthy desserts flock to Melbourne's Sake.
David’s is a contemporary Shanghainese restaurant inspired by Zhou’s hometown Zhouzhuang, a water village in which his family’s recipes originated. Loved by locals for over 20 years, it’s no secret that David’s authentic menu showcases some of the finest dumplings and yum cha in town while treating customers as an extension of Zhou’s own family. Different from your typical Cantonese yum cha, David’s harnesses the authentic flavours of Shanghainese cuisine in 11 varieties of delectable dishes. Think dumplings, spring rolls, signature loaded veggie fried rice, pork and prawn shumai and homemade pork buns… and there’s even a vegan menu if you’re eating plant-based.
Japanese fine dining restaurant featuring shared plates of grilled fresh seafood, meat and veggies. Doesn't really need much of an introduction, we all know it's one of the best restaurants in Melbourne. It's got three hats and regularly features as one of the World's 50 Best Restaurants. Led by chef wonder Ben Shewry whose creative and culinary mind has helped build the restaurant up to the international success that it is. Expect the unexpected with dishes like whipped emu egg and black ant lamington on offer. Lock this one in for a special occasion in 2023 at one of Melbourne's best restaurants—plan ahead here because tables fill up weeks in advance.