Izakaya Restaurant Jiyugaoka

Sushi Shin, Nishi-Azabu, a famous sushi restaurant frequented by gourmands. Although it is located along Jiyu-dori Avenue, you can spend a relaxing time in a quiet atmosphere. 1 minutes from Oyamadai station of the Tokyu -imachi Line. I wish to explore the world and witness its beauty that is beyond compare, taste local and international cuisines, and try out some random lifestyle. Enjoy authentic Thai cuisine in a restaurant with an exotic flair.
More like a tapas bar or gastropub than just a bar, at an izakaya you take your pick from beer, whiskey, sake, and a wide variety of Japanese (and not-so-Japanese) foods. Kopie is conveniently located just 5 minutes on foot from Funabashi Station in Chiba, and sits quietly behind the station-front department store Loft. The longest-working shop and the last shop that worked in Tokyo after the earthquake were born in Fukushima.

If your child doesn`t eat they charge 300 yen for 2 hrs of play per child which includes a free drink. And to touch people and tastes that can only be found in that store. In Tokyo, Mr. Abe has refined his skills at creative Japanese restaurants in Ginza and Jiyugaoka. Ten years have passed, and the Great East Japan Earthquake occurred in the same year when I decided to return to Fukushima. After a while, I left home, but my ambitions didn't shake, and in 2013, two weeks before I turned 30, I finally opened my own store, “Gokutoku”. There are many cooks in Fukushima who have accumulated such experience and realized their wishes in Tokyo.
Some izakaya look like bars, other look more like restaurants. At some the tables are low, and you sit on a cushion or in low chair on the floor, while others have standard, Western-style chairs and tables. You might be asked to remove your shoes before entering, in which you’ll probably store your shoes  in a cubby by the entrance or in a designated spot near your table.
High in protein, low in calories and low in fat, soy meat is used widely as plant-based meat that look and taste like real meat. Kaiseki Marukawa, located at Okusawa, right between Jiyugaoka and Denen-chofu. Utilizing Japan's seasonal ingredients, presenting creative Japanese cuisine while following the traditions 自由が丘 居酒屋 of it. Japan Travel is the leading resource for Japan travel information and the primary destination for visitors planning and traveling to Japan. ※Please note that the number of dishes may change due to the availability of the ingredients on that day. Fresh is served fresh and preparation is done with care.

The traditional style of Japanese cuisine, native to Kyoto, that they serve here is called "obanzai". They have a variety of drinks like coffee, cafe au lait, mango juice, banana juice, and more. Many types of desserts are available for order, and Matcha Pudding is one of the best.
Although located in Jiyugaoka, this Japanese-style cafe set within an old house has a pleasant rustic charm. This is a café where you can enjoy freshly made sweets and Japanese tea. Copyright © JAPAN National Tourism OrganizationAll Right Reserved. At the end of the night, say "okaikei onegaishimasu" or make an X by crossing your index fingers, and your bill will be brought to your table. This is almost never an itemized affair, so be prepared to just split things evenly with your group. Also, as with all other restaurants in Japan, tipping is not customary.

One of the representative fish of "Jobanmono" caught off the coast of Fukushima is the sashimi. A style of sashimi wrapped in boiled sashimi made from skin and eggs. In order to fully enjoy the white meat of the flounder without soy sauce, the boiled seasoning was purposely seasoned with a rich flavor. The liquor to be matched is "Hirotogawa Junmai Ginjo" by Tenei-mura Matsuzaki Sake Brewery. It is a sake that goes well with sashimi and has a gorgeous flavor as well.
Space Joy (スペースジョイ) Jiyugaoka is the perfect place to have a meal while your little ones play. Among these, "flame" is characterized by one of Tenmei's most gentle tastes. Owner chef Kumehara preparing Kaiseki cuisine with the philosophy inherited from his master, "Heart, Balance and Taste". "Showing the orthodox four seasons of Japan, while surprising guests with his cuisine that  full of heart". Made with "dashi", a Japanese stock simmered with Kombu and Katsuobushi for 3 days.