Japan Fine Dining
Tamahide invented the popular oyako-don, a dish of chicken and egg on rice flavored with dark soy sauce and mirin sweet seasoning. The poultry and eggs are sourced from contracted suppliers of Shamo game fowl. Full-course 六本木一丁目 ビストロ meals featuring Shamo are served in the evening. Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake.
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Next up is a set of four gorgeously plated appetizers, lamb carpaccio, slow-cooked lamb heart, spicy lamb quesadilla and lamb short ribs jerky. The set gives you a great selection of different cuts of lamb and each item perfectly encompasses the distinct merits of each particular cut. While each dish is unique in taste and texture, our personal favorite was the lamb quesadilla. Located next to the heart of Harajuku lies Bistro Prime Lamb, Japan’s first dedicated lamb bistro. Sourcing only the highest quality ingredients, Bistro Prime Lamb uses a variety of cuts and inspired cooking methods to offer a diverse selection of lamb dishes to its customers.
Excess fat is melts, making the meat tenderer and highlighting the true flavor of beef. Chef Goto continues this process until the beef is thoroughly seared on all sides. Fat trimmed from the beef block earlier has been melted down in a sauce pan. During searing, Goto uses a brush to apply the melted down fat, which serves as a coating that prevents the beef from drying out.
Our teppanyaki restaurant serves Keyakizaka Beef, the hotel’s original Japanese wagyu that has been raised on a special superfood feed created by our chefs. Served with homemade sauce that enhances the flavor of the meat. Savor original Thai street food at reasonable prices, in our eatery.
It’s another historical excursion out of Kyoto today, as you make he journey to Himeji Castle after breakfast. You’ll board the Bullet Train heading due west to see the most celebrated castle in the whole country. Known as the White Heron Castle for its bright white exterior, this fortress was the seat of many of the most powerful warring clans during the long Sengoku period of bloody civil war. The current structure dates back to the very end of this era, and it’s never looked better after a recent restoration. You’ll also see Koko-en, a pristine landscape garden in the castle grounds, before tucking into lunch at a nearby restaurant.
We are proud of our patties made with meat supplied from our main restaurant, which is a yakiniku restaurant. Our most popular burger is the "Cheese Cheese Cheese" burger. As the only soup curry shop in Sumida City, our premises sit near Asakusa and Tokyo Skytree; popular Tokyo tourism destinations. Spices and flavor provide punch to our soup, teeming with large chunks of vegetables and meat. Our vegetable soup curry – including thirteen kinds of vegetables – is also quite popular.
Giraffe Bistro also has a special anniversary menu, offering specially made cakes and plates decorated with personal messages to that special someone. The anniversary package is available for same-day reservations. So if you need something in a pinch, it's a great place to arrange an amazing surprise. 13 kinds of beer, a variety of shochu, wine, and more are on offer. If you've never tasted it before, we recommend the fruit-flavored shochu, for its refreshing taste and fruity fragrance.
The menu features a wide variety of alcohol as well as dishes made with ingredients from Hokkaido. By employing a mix of marketing strategies, we aim to boost the local economy from inside and out. From September 1 until October 31, the District Brasserie, Bar, and Lounge at the Kimpton Shinjuku Tokyo will be offering a spooky Halloween-themed afternoon tea set. The tasty treats won’t be the only scary thing on the plate–the event will incorporate AR technology! By holding up your phone, you’ll be able to see monsters moving around on your plate.
The only thing more enjoyable than the incredible view of the city is their diverse, deluxe menu. If you’re a connoisseur of wine, you should look forward to Tokyo’s widest selection of U.S. bottles. If you have the pocket for fine dining, this place is one you can’t miss out on. After enjoying the unmarinated meat, it’s time to grill the marinated meat. As the lamb cooks, the melting fat will sink into the vegetables below.