Melbourne's Best Japanese Restaurants

This is one of Melbourne's more flashy Japanese restaurants. We weren't first to get this one — Sydney and Brisbane came first, but we're okay with that. There is a lot going on here, but it is a beautiful space. Sitting on the Yarra, you'll most likely get a killer view, and the space itself, while huge, has been made to have all the right nooks and private areas, as well as a large dining space and outside tables for the warmer months. A few of the must-orders include the sustainable Patagonian toothfish marinated in miso and served on lettuce cups, the popcorn shrimp served with a creamy and spicy sauce, and the wagyu teriyaki. They've also just opened up a second venue on Flinders Lane, so you'll have to give that one a go too.
Eastsiders will also be spoiled for choice when it comes to the menu, where in true tapas-style, they can move from one of the 50 small plates up to sashimi, sizzling hot plates and skewers. It is an experience the restaurant says allows diners to 'experience multiple authentic Japanese dishes in just one evening' or to put in one word –Izakaya. Chiba, Moonee japanese restaurant melbourne Ponds.Looking for ‘home-style’ Japanese cuisine? Chibaspecialises in dishes Australian palettes have come to love – think fresh sushi and sashimi, teppanyaki, tempura, and delicious rice and noodle dishes. They also cater to many dietary requirements such as vegan, vegetarian and gluten free, whilst maintaining their popular reputation this side of the river.

Our highly dedicated chefs take great pride in preparing the best sushi and sashimi in Melbourne. Melbourne is a city of international flavours, but one of our favourite cuisines has to be Japanese. Whether it’s a bustling ramen bar straight from Tokyo, a zen-filled café serving traditionalbreakfast or luxe fine diner slicing world-class sushi, we’ve got it all.
The skin was slightly sticky and the fillings first class. The chilli and vinegar sauce is a must, and I found myself spooning sauce all over the dumplings. Smoked beef, mustard leaf, clam mayonaisse was a triumph of taste and texture with cream, crunch and silky beef. By now our Canadian friends and my mother in law were impressed with the class and broad taste profile at Supernormal.

And as this spot is located on the busy Brunswick Street, it is also the perfect way to start off a good night out. If you are a fan of perfected grilled options, then this is the spot for you. It has only recently opened and was founded by Chris Lucas who spent many years working in Japan and sampling the delicacies of Japanese Izakaya bars. The waiters and chefs know everything that there is to know about sushi  and will be able to guide you through their menu with ease. This restaurant’s name translates as ‘a pure obsession with beauty’.
Enjoy a cocktail or two whilst devouring the Katori menu, or tuck into our unique drink selection which you may not have heard of, but wont forget. Talk to us today about organising your private function at Moshi Moshi. We highly recommend booking, either by visting us or giving us a call to secure yourself a table at any of our restaurant.
Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner. Ishizuka Japanese kaiseki restaurant beautifully ties together design and the dining experience and features a kaiseki style of dining. The menu is top notch and is constantly evolving bringing in seasonality and access to the finest of produce. Makoto sushi train in the City offers great food and quality service. There is a great variety of Japanese-style food on the train.

To make this cosmopolitan consumption possible, CHIKA folds whiteness, which is represented through the local markers , into Japaneseness as a way of making sense of the other. Similarly, the phrase ‘Japanese restaurant’ is employed as a represented idea that rests upon a particular point of view. Rather, my focus here is upon the interrogation into the formation and operation of this institutionalised apparatus in cross-cultural contexts, which requires constant changes in point of view. Riverside Teppanyaki is open for lunch Monday to Friday and for dinner every night of the week. We look forward to seeing you at Riverside Teppanyaki, where you’ll have Japanese cuisine like you’ve never experienced before. This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as  possible.
Take a seat at the stone counter for a 10-course sushi degustation, or order an assortment of sashimi, miso-marinated black cod and savoury steamed custard topped with foie gras à la carte. At this elegant 16-seat Japanese fine diner, which is inside a giant paper lantern in a Bourke Street basement, you'll find one of the best kaiseki – a traditional degustation-style multi-course meal – experiences in town. In 2018, this Euro-Japanese fine diner moved from its home in Daylesford to Carlton. The dishes here, delivered thoughtfully across several multi-course options, are a compelling argument for fusion done the right way.

Fans of pancakes will love Okonomiyaki, a type of savory Japanese pancake piled high with toppings, that was traditionally prepared to use up leftovers hundred of years ago. Meat lovers will adore Yakiniku, Japanese-style BBQ that you cook at coal grills on your table. Or, if you prefer Japanese food with a fast food vibe, try Tonkatsu, a type of panko breaded, deep-fried pork cutlet served with shredded cabbage and a sweet sauce, that is extremely popular in Japan. You can get all these delicacies and more at Melbourne’s Japanese restaurants... Niku Ou, Yakikami is the foremost location for quality wagyu in Melbourne.
Here are our top picks for the best sushi trains Melbourne. You and your friends and loved ones are welcome to enjoy eating out at the Melbourne best sushi wheel near you. As a multicultural theme, ‘cultural enrichment’ relates to cosmopolitan consumption, which is predicated upon an interest in other cultures. This mode of consumption emphasises not merely commodities per se but also consumption experience, whereby consumers are touched through the senses. Cosmopolitan consumption is also a classed practice, as it exposes consumers’ cultural (and often socio-economic) capacities to appreciate commodities that cannot be necessarily intelligible within their own coding systems.
From sushi and ramen, to izakaya and sake bars, Melbourne has a full gamut of spots to get your fix. All budgets welcome, whether you’re after a cheap eat or a fine dining experience, you can find it in our guide to best Japanese restaurants Melbourne has to offer for 2023. 279 also has a no-nonsense approach to lunch fare, with an assortment of bento boxes such as pork belly, sashimi and tempura prawn ready to go for that delicious Japanese lunch hit. At thisunpretentious Japanese sushi bar, you will find Hiro Nishikura, head chef and owner who spent 13 years mastering his craft in Japan before bringing it to the eastside team. Izakaya Jiro, Hawthorn.An award-winning Japanese restaurant on the eastside, once you've ordered your food, don't forget the drinks. There are over 50 varieties to choose from, including traditional Japanese sakes, beers, plum wines, and cocktails.

Ides is the first permanent restaurant by former Attica sous chef Peter Gunn, who ran the pop-up version of the restaurant for three years before opening the brick-and-mortar location in March 2016. The restaurant has a cozy, intimate atmosphere, with dim lighting and widely spaced tables. The menu features seasonal ingredients and changes frequently, making it an exciting place to visit again and again. At KURA drinks and food are paired to create a symphonic, curated, yet unpretentious experience of Japanese cuisine.