Recommended Restaurants in Tokyo

Souce：hamachohotel.jpThe dining room facing the street has a comfortable space with stylish interiors and music. This is the signature course of BANYA which offers the best price to enjoy the premium Kuroge Wagyu. The most important point of making delicious sukiyaki is to ensure the good quality of the beef. Therefore, all of our branches have an annual contract with the authorized provider of Kuroge Wagyu.
In those days, most sushi restaurants in Kyoto only did deliveries, and many restaurants did not have counter seats. However, Iwao Ohnishi, the first owner and chef of Sushiiwa, opened a sushi restaurant with counter seats, a revolution for its time. Today, following our founder’s philosophy, we aim to be a pioneer of sushi restaurants and continue to revolutionize and reinvent the way people think about sushi. The long-standing trust between chef and broker allows the restaurant to offer sushi made with rare and precious seafood, such as wild giant mottled eel and giant abalone. Seasonal specialties are offered, such as sushi topped with soft cod roe and the highest-quality white truffle from Italy ; another popular dish is sushi made with both male and female snow crabs. Guests can also watch the process of live crabs being prepared and then steamed and made into sushi.

There are also products that match various tastes and generations, such as "Shiratsukudani" with a light taste, "Grape Tsukudani" boiled with Grape Sansho from Wakayama Prefecture. In addition, sweetfish and horse mackerel boiled whole, and the same wrapped in seaweed are also great for gifts. Traditional “Tsukudani” is available in several assortments, from 4 type to 9 type assortments. Among the many kinds, the small shrimp "Ami" is one of the classic items.
Tokyois a treasure trove of stylish hotels, from resort-like hotels that are perfect for girls’ trips, to hotels that are perfect for couples, and hotels that are perfect for when you want to refresh yourself. Please use this article as a reference to find a hotel that suits your occasion and purpose. Souce： next recommended hotel for couples in Tokyo is HOSHINOYA Tokyo. It’s about a 10-minute walk from JR Tokyo Station’s Marunouchi North Exit, making it easy to access the Imperial Palace and Kanda Myojin Shrine. It is a Japanese ryokan with an atmosphere that makes it hard to believe that it is in the city.On each floor there is a tea room lounge that you can come and go freely 24 hours a day.
People in many areas of Japan eat nanakusa gayu (七草粥), a type of rice porridge made with seven  different kinds of spring herbs, on January 7th. A Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste center, and wrapped in a pickled cherry blossom leaf. A Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk. A Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in seaweed.

Only simple and delicate seasoning is used in order to capture the true, delicious flavours of such incredible ingredients. It is at Yen 1380 for Sukiyaki with wagyu brand and at Yen 3150 with the highest quality Matsusaka beef for one person. They can be a double price if you have same menu with same quality beef at ordinary sukiyaki restaurants. Here, as you can imagine, it is exclusively available at such reasonable price due to the distributor's own and direct operation. The restaurant offers only several menu such as hamburg steak and sukiyaki but it is enough to taste the high quality beef at the best condition and in the best way.
As the day winds down and the night time illumination lights up, the Chuo line is still running. Seated next to the window that exposes the Chuo line in operation, I thought to myself that maybe, this is my favourite spot. Open the thick wooden door and you will discover a cafe with an interior bigger than you imagined.

It sees a significant number of customers coming all the way from overseas to see how Japanese chefs using Japanese ingredients recreate these unique dishes. We check for naughty words and verify the authenticity of all guest reviews before adding them Kamata Steak to our site. There are many cold dishes such as patties and uncured ham, as well as hot dishes such as homemade sausages and Florentine-style offal stew, so you can fully enjoy the meat. Dining options are easy to find in this central location.
5 minutes' walk from exit 2, 3a of Akasaka Station on the Tokyo Metro Chiyoda Line. If yes, please sign-up for the Best Living Japan newsletter so you don’t miss any great info.It is easy to sign-up just click here, and enter your email. Although everything is already delicious as it is, my personal favorite would be the triangular noodles (no. 8) with the dumplings as a side.

The guest house features laundry facilities, 24-hour security and concierge service and safety amenities like a safe deposit box and a luggage storage. It consists of thinly sliced beef which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin . A Japanese one pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Ingredients vary according to region and between each household. The seppuku-monaka, with bean paste containing mochi coming out of the monaka wafers, is now a synonym for the shop.
Wherever and however you choose to shop, you’ll never be left craving your favorite foods in Tokyo. They provide a lot of fresh Halal food as well and deliver from Tokyo. Once you start clicking your mouse for food, you won’t want to go back to the traditional way of pushing a cart down the aisle ever again. It's a 15-minute walk from the station to the riverside, where there are lots of trees on the path. And of course a familiar Japanese downtown shopping street. Once we get out of the station, there's a drug store, a convenience store, ATMs, and more conveniences.
The highlight of a meal here is their "yaki-udon," made cooking the noodles on the same teppan grill as the meat. While Yoshoku Ogata is open for both lunch and dinner, we recommend visiting for the plentiful dinner options. You get a great feeling of Kyoto's hospitality thanks to the way the restaurant staff tries to fulfill customer requests, like "extra meat" or "I'd like fattier pieces of meat," despite being perpetually packed. You can enjoy the appeal of seasonal ingredients throughout the year, like bamboo shoots in the spring, ayu in the summer, unagi in the fall, and wild game in the winter. The highlight of Yukifuran Sato is its abundance of charcoal-grilled dishes, made at the grill in the center of the restaurant. Many gourmands across Japan are enamored by the "simple but deep" and "bold but delicate" dishes put forth by the owner, who spent many years honing his skills at famous restaurant "Wakuden."

There are several parking lots within 3-5 minutes walk from the facility. Newly constructed in Jan 2020, the rooms of the house are modern/Japanese style and offer a comfortable space for you to spend time in. There are many room facilities, such as a kitchen and a washing machine for long-term guests, including families and business persons.
We highly recommend visiting early in the morning and combining it with some sightseeing around local spots like Shimogamo Shrine. They're sold for the super-affordable price of 180 yen each, and most days they're sold out by the afternoon. Washoku Haru also sees many female customers coming by alone, perhaps because of its casual atmosphere where you can enjoy Japanese dishes. The owner-chef gathers flowers and vegetables himself to use in his original course meals, made focused on enjoying the flavors of the earth. The delightfully sour sushi rice seasoned with red vinegar and paired with kohada that is finished with vinegar is a true taste of classic Tokyo-style Edo-mae sushi. If you're looking for luxury during your trip to Kyoto, we highly recommend starting your day here at Hyotei.