Restaurant Butcher Block Tables & Table Tops

Open the stain can and use a wood stick to stir the contents. Dip a cloth or sponge brush into the can and soak up the stain. You want the cloth or sponge brush to be wet, but not dripping. Sweep or slide the cloth or sponge brush across the wood in the direction of the wood grain. Do not ‘paint’ the stain onto the wood by brushing back and forth across the same area. Instead, keep your cloth or sponge brush wet enough to apply a layer of stain in one sweeping motion.
The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. Maple is a strong and heavy wood, ideal for butcher block cutting boards. Citrus oils like orange and lemon WOODEN BUTCHER BLOCKS have certain antimicrobial properties that help combat bacteria on the wood’s surface, in addition to leaving behind a pleasing scent. Perhaps you’ve chosen a stylish and elegant butcher block or cutting board to prepare your meals and cut your meats.

I feel like there are pros and cons to any type of countertop. A few weeks ago I got an e-mail from a reader asking me to write a post about how our butcher block countertops are holding up. I have to admit, I’m a little embarrassed I didn’t think of this myself….of course I should write a follow-up post. My main concern when we choose them was how they would hold up over time and I’m sure many of you are wondering the same thing. So here it is, a completely honest update on our wood counters.
With their ability to lift, transport, and position heavy loads, ... In the world of  material handling and warehouse management, efficiency is paramount. One piece of equipment that has become indispensable for achieving this efficiency is the pallet stacker.
This sweet-smelling finish is non-toxic and resists water and alcohol. It can however go rancid over time (if left “un-cured”). Be sure to leave it exposed to oxygen after application. Once fully cured, it should not affect those with nut-allergies, but caution should still be taken. Click and drag left and right on the image to see how the wood species lookUnfinishedvs.

If you see a few scratches, nicks, or stains as time passes, you can sand away damage during your regular maintenance. Or, if it's bad enough, you can even consider refinishing the countertops to get a brand new surface. You also don't need to worry about particular food groups like citrus, which can wreak havoc on certain stone countertops, as Hunker says. This end-grain teak butcher block is a great choice for a cutting board because it packs a lot of functionality into a simple object and it looks striking on the table. At 17 inches by 13 inches, it creates enough workspace for basic meal prep without taking over your countertops and is matched by a hearty 1.5-inch thickness. It even comes with thoughtfully placed indented handles for carrying and removable nonslip feet.
Need a different size or shape, or even a full kitchen quote? Learn how to fast and accurate pricing on Custom Wood Countertops. Set the budget, consider some factors mentioned in the buying guide, and order one from our reviewed list of sealers. Those who have skipped the reviews should know that Thirteen Chefs Food Grade Mineral Oil is the best butcher block sealer for the money. Lastly, the sealer should not have a complex application process.

A butcher block is defined by its role in the kitchen, and its differences from a regular cutting board really come down to the individual who’s using it. They can be anything from a 5-inch thick block of wood, to a 20-foot kitchen island, to a tree stump. The general concept is to have a dense and firm surface on which to butcher meat, hence the name. Food-grade mineral oil is the most common oil to use on a butcher block or cutting board. Other popular options include walnut oil, and, in the case of cutting board conditioner, beeswax and carnauba wax.
Any good butcher will tell you the only real surface for chopping meat is an old-fashioned end grain butchers’ block. We've simply refined those hugely practical attributes into some of the most fabulous defining details for a truly fabulous finish for a great kitchen. These traditionally made Butchers Blocks from Superkut are built from high quality seasoned maple wood.
Long wooden boards are placed on their sides and joined together, creating a countertop comprised of their edges. The long, continuous lines of the wood boards can help create the illusion of length, which may be a bonus in smaller kitchens. Face grain is the opposite, with a surface created by laying boards flat for wide planks. While it can be stunning visually, this style can be a bit more susceptible to marks if you use your butcher block countertop as a cutting board. Finally, end grain is created by arranging small blocks taken from the end of each plank, creating a signature, almost checkerboard appearance. This farmhouse-style kitchen is rustic yet cozy, and the butcher block counter is the perfect touch to the brick wall.

Therefore, it will saturate the wood, making it look more stunning. If the butcher block top is modified by cutting, machining or sanding, the finish must be reapplied to prevent cracking, delamination and/or warping. These modifications must be sealed immediately to prevent moisture change within the top. Yes, some mineral oils are odorless, and some have mild tones. One thing is sure that you won’t get an irritating smell after the coatings.
I use boiled linseed oil and various stains all the time, and both of these can combust like that. Oil finishes go through a process as they cure, called polymerization. This happens when the finish is exposed to oxygen, which is why a closed container of oil on your shelf does not easily polymerize. Lead is no longer used in modern wood finishes, and mercury never was.

Only use a small amount of soap if there are any stubborn marks. Soap can strip the protective coating over time, meaning that you would have to apply board butter more often. Make sure you dry the board with a clean tea towel – don’t allow the board to stay wet as it can cause warping/cracking. If you have been visiting Red Cottage Chronicles for a while you will know I have a passion for baking.