Restaurants Steak & Shabu-shabu Tokyo

“The secret is definitely in the sauce,” says Ichiro Miyake, President  of Restaurant Eiraku-cho Suehiro Honten Co. in Osaka, which is widely known as the originator of shabu-shabu. On the one hand, that’s because of a key ingredient, while on the other hand, it’s down to an important element of “shabu-shabu” culture. Please indulge in a new dining experience brought to you by Hassan in Roppongi established since 1979. Equipped with private booths in multiple styles in order to provide you with comfort.
This is great for small children or people who are not able to read/speak Japanese as they will be able to choose exactly what they want regardless of any language barriers. This helps reduces any anxiety about making a choice, especially for those who can’t read Japanese. There are many dishes to enjoy with wine, special tableware, city views of Tokyo Tower and the Wangan area. You can enjoy "Japanese cuisine" and "Charcoal grilled French" in a luxurious space full of luxury suitable for a luxurious Tokyo view from the top floor of the hotel.

Added veggies include a mix of fresh greens, including arugula, watercress, and oregano. The bowl also contains spring herbs, spring onions and cabbage in season, and more. Using local ingredients, we offer Japanese, Western and a wide variety of dishes from lively kitchen with buffet style .
We offer dishes such as "skewers" and "fresh sashimi" that are carefully baked by craftsmen, and provide a blissful time with a dashing shout and jazz research. When the soup starts to boil, slightly open the lid to prevent it from overflowing. Then, lower the heat and allow the dish to simmer until the chicken bits are thoroughly cooked. Once the mixture has begun to boil, add in the soy sauce, mirin, and salt.

The simple ingredients and dashi broth allow you to directly taste the flavor of the light dashi broth. However, other than that, vegetables for shabu-shabu, sauce, salads, sushi , steamed rice, curry , udon  are all self-service and refillable without additional charge. Served exclusively at Keyakizaka, this special wagyu beef comes from Takeuchi Farm, the only cattle farm in Tokyo. Only about 140 cattle from Takeuchi Farm are put on the market each year, with all of the cattle producing A4 or A5 beef – Japan’s highest grade of wagyu.
Past the pagoda, you will come to the roofed Nishisando Arcade . Halal Mentei Naritaya is located on the right side opposite the big melonpan store. You can choose regular ramen with the noodles served in the soup or tsukemen, a version where soup and noodles are served separately. This place is among the best restaurants in Tokyo to try out chankonabe. The dish costs just about 2,600 yen which is big enough for two people to share.
The reason behind us choosing table seatings instead of a tatami style rooms stems from our wish for our business guests and visitors from abroad to relax with the comfort of their shoes on. Copyright © Japanese cuisine restaurant “Ore No Sumi” All Rights Reserved. Ore No Sumi’s special menu “Fish Shabu-shabu” for this week. There are a wide variety of Japanese dishes such as courses, donburi, noodles, and gozen.

MK sauce is indispensable for shabu-shabu at MK restaurant. The gentle flavor of the chicken base goes well with any kind of ingredients. For first-time customers, we recommend pairing it with our No. 1 MK original soup.
One slice is swished around in the boiling water using your chopsticks for three or four seconds. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan. One of the three greatest Wagyu beef brands, 銀座　しゃぶしゃぶ Yonezawa Beef can be indulged with various styles at Yonezawagyu Oki including steak, shabu shabu and sukiyaki. In Japan, yakiniku restaurants are judged on meat quality and the sauce called “Tare” .

We welcome you to enjoy an unforgettable time visiting as a couple, a family, or with friends. This is another popular shabu shabu restaurant conveniently located in Gion. It offers its dishes in a kaiseki style , allowing you to experience Kyoto’s fine dining scene. In 1947, right after the war, the owner of the restaurant adopted a Chinese hot pot lamb dish by using beef instead. This is an unique lunch menu where you can enjoy high-quality meat at good value for money. Please enjoy the nice lamb and fresh domestic vegetables in the pot which is good for your health and beauty.
Kuroge wagyu beef, Seafood and Sushi can be ordered as single. And as the meal progresses, relations deepen among those who are gathered, much as the flavors of the ingredients combined with the evaporation of the dashi produce a denser, more pungent broth. One of the restaurant’s biggest fans was Japanese woodblock artist Shiko Munakata (1903–1975). Located just 2-minute walk away from Roppongi station, we are accommodated with 9 private booths both big and small with tables. Whether during spring, summer, fall or winter, please enjoy our sumptuous selection of ingredients representative of Japan. The feature of this restaurant is the Sukiya style interior, a traditional Japanese beauty with a modern twist.