The Best Moonee Ponds,VIC Japanese Restaurants

At Sushi Jiro, we pride ourselves as being Australia’s benchmark for sushi innovation. Our playful adaptation of traditional Japanese dishes, that don’t stray from rigorous technique, is the accomplishment of Sushi Jiro’s expert master sushi chefs with decades of experience between them. Being such a simple dish, you can really tell when good ingredients go into the making. The chicken was lean, the vegetables fresh, and the single egg cracked into the soup looked like a pearly little sun. Although the noodles were on the doughy side, and lacked the toothsome springiness of good hand-made udon, they were great to slurp up along with the clear broth, which carried the lingering umami of shiitake mushrooms. Unless you have the metabolism of a nine-year-old and the finances of a Kardashian, you never stand a chance against Melbourne's ferocious dining machine.
Inspired by the delis and diners of New York, Stan's slings a range of sandwiches, bagels, English muffins and rolls from its Glenferrie Road shopfront. Treat your eyes and taste buds to a delicious Japanese cooking class from RedBalloon. With sushi Moonee Ponds some of the best cooking schools in Australia on offer, you’ll find the perfect experience for you. Better yet, a cooking class is the perfect gift for someone who is food obsessed or always wanting to touch up on their skills in the kitchen.

Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant. Take advantage of a superb dining experience at The Meat & Wine Co. Be it BBQ pork, roast duck, crispy pork or soy sauce chicken, everything is roasted fresh everyday to ensure the utmost succulent level. Plant-based protein with bean shoots, capsicum, broccoli, carrot, bok choy, onion, garlic and thick hokkien noodles in a curried peanut sauce.
Receive news on the best of arts, events, travel and lifestyle in WA each week. Crispy fried tofu with capsicum, pineapple and onion in a sweet & sour sauce. Char siu pork and shrimp with egg, green peas, bean shoots, and spring onions with a hint of sweet curry.
This Japanese Collins Street restaurant is tucked out of the way, so make sure you don’t miss the door! But, its reputation among the best teppanyaki restaurants Melbourne precedes it, so don’t forget to book. An all-day eatery serving a modern celebration of Japanese flavours and technique, complete with a dedicated tempura bar.

An enjoyable dish, but they didn’t quite hit the highs of the sushi. The menu is packed with varieties ranges of traditional Japanese dishes that you’d happily order at any other Japanese restaurant. OUR COOKING SCHOOL OFFERS A VARIETY OF PROFESSIONAL COOKING CLASSES IN A RELAXED AND FRIENDLY ENVIRONMENT. According to our reviews Gourmet Kitchen offers some of Melbourne’s best cooking classes. Ebi Fine Food, Footscray.In a fun fusion of Japanese takeaway meets your local fish and chippery sitsEbi Fine Food.
It is an experience the restaurant says allows diners to 'experience multiple authentic Japanese dishes in just one evening' or to put in one word –Izakaya. A Melbourne institution since 1989, Jacks Satay Bar is cheap and cheerful, serving an enticing  Malaysian menu in Moonee Ponds. If you're planning something special, why not surprise your dinner guests with a pre-ordered mud-crab or lobster, cooked in a mild chilli sauce.

On Tuesday’s you can treat yourself to a feast with $29 all you can eat, Wednesday’s brings you $1 dumplings and $5 bubbles and Thursday’s you can knock off with 1/2 price drinks all night. Tokyo Tina, Windsor.For those living on the fancier side of life, funkyTokyo Tinais your next takeaway stop. With a more modern take on Japanese fusion, there’s no regular sushi rolls here. Think DIY pork belly bao, smoked duck bibimbap with kimchi fried rice and prawn katsu sliders to munch on as you groove the night away, home-style.
Perch at the counter for nine theatrical courses, expertly paired with sake from across Japan, or commandeer the eight-person private dining room. The signature ramen comes with the aforementioned broth and your choice of charred pork or chicken chashu. There’s also a decadent truffle version; a miso-packed vegan option with  a base of shiitake and soy; and a rich, extremely popular lobster ramen made with SA lobster and crowned with a baby lobster tail.

Plant-based protein with spring onion, bean shoots, egg, garlic and Pad Thai rice noodles in plant- based oyster sauce, with crushed peanuts. Crispy fried tofu with egg fried rice, bean shoots and spring onion, with sweet chilli mayo sauce. The original Saul's in Carnegie proved such a hit when it opened in October 2020 that owners Leor Haimes and Elliot Koren promptly opened  two more in Melbourne's south east. Signatures include the three-meat hoagie and eggplant cutlet with broccoli rabe and buffalo mozzarella, plus daily specials like Philly cheese steak or chicken Caesar toasties.
At Saké Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. There is something truly elegant and delicious about the Japanese cuisine that makes us want to be able to cook it for ourselves.
For just $280, 2 people side by side will learn to create a range of modern and traditional Japanese dishes in a hands-on class. Melbourne is the culinary capital of Australia which makes it the perfect city to book in a Japanese cooking class. Our experiences are located in Moonee Ponds, Richmond and Bentleigh so you can find the right class near you. One of our favourite lessons includes the authentic cooking class which covers everything from sushi to gyozas. At Okami, they offer an authentic Japanese All You Can Eat dining experience with the highest quality ingredients sourced locally and the finest services. No matter you are celebrating a birthday with families, a special anniversary or just catching up with friends, Okami is the place for you.