Yakiniku RESTAURANTS

※We welcome groups of two or more and the number of dishes and what is served will vary by season. T.Tseng, (CC BY 2.0), via flickrCustomized service and the finest wagyu beef take center stage at Yoroniku, where they hold meat in high regard. A pioneer for truffled beef, deep-fried breaded fillets, and their signature silk loin, Yoroniku is often imitated but never duplicated. The meat is carefully selected from Hiyama, a butcher shop in Ningyocho that has been open since 1912. Set courses are recommended, and expert staff will watch you to ensure you grill the meat precisely.
Wagyu JU is a Yakiniku restaurant located nearby Shimokitazawa Station in, Tokyo. Special yakiniku served at its peak as judged by artisans. You can enjoy traditional Kaiseki-course and shabu-shabu while viewing the Japanese garden. Try our new approach on the chef’s menu where we let our creativity go free. Enjoy choice ingredients befitting Tempura Yamanoue Ginza and the fresh take on taste with refined techniques and new ideas.

The comfortable restaurant interior includes 13 private rooms, each with a distinct charm. A Dining Floor, a Banquet Floor, and a Royal Floor, where a special menu is served. Wagyu beef is exceptionally rich in taste of meat and sweetness. Enjoy a night view unique to a high level in a high-rise building. It is also possible to reserve a private room with a view of Tokyo Skytree .
We serve and try to make the best dining experience for all of our customers on every occasion. Our restaurant is famous for our signature menu “Udon-Suki” but we began and we seek the taste of Soba noodles. Every year, we search for the best of the best buckwheat, stone grind them every morning and deliver to our restaurants where noodles are made by hand. Ever since our founding, we have cooked our dashi broth for two hours every day in all our restaurants, stone grind our own cultivated buckwheat to make the noodles, and cook everything from scratch.

The customer seats are divided by partitions with pair seats facing the lane, and tables of four and six in their own box area as well as a private room. A dish of Matsusaka beef sirloin arranged in sukiyaki style. Lightly simmered slices of world-famous Matsusaka beef are coated with TEN's secret recipe warishita , egg yolk, and Piedmont white truffle shavings.
Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners. This retro-style cafe boasts a laidback, comfortable atmosphere with rock and pop music playing in the background. They offer both delicious, quality coffee and a varied menu of food options such as their mild keema curry. At night, the cafe turns into a bar that offers a rich selection of alcoholic beverages.
When not using your chopsticks, you should lay them on the “hashi-oki” or chopstick rest. If one is not provided, then you can lay them across the edge of your rice bowl. However, at all costs, do not stick your chopsticks upright in your rice bowl as this gesture is tied to traditional Buddhist funeral rites. 恵比寿　ジンギスガン What should not be lifted are plates of grilled fish or tempura, large bowls, and plates that are too large to lift and eat. Like the aforementioned, it also happens on a tatami mat, but this style has a recessed floor underneath the table, making it feel more like a backless chair than a reed mat.

Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth. UNISON TAILOR COFFEE & BEER is a cafe where you can enjoy specialty coffee. They also serve craft beer, in addition to their high-quality coffee, which is made with beans rich in flavor and carefully hand-dripped for each cup.
It is especially the expensive restaurants or hotel restaurants that charge this extra fee. It is similar to a tip, even though Japan doesn’t have a tipping culture. The percentage is usually between 10 to 15 percent, and it should be mentioned on the menu that this charge will be added to your bill. At some restaurants, especially at Izakaya (居酒屋), a Japanese style pub or bar, an appetizer called otoshi (お通し), or table charge, may be served automatically without you having ordered it.

In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce. Even now, on holidays, he visits shops specializing in Japanese tableware and cultivates his ability to appreciate it. This is one of Nakau’s specialty dishes and the all-time best selling menu item served in the Japanese chain restaurant industry. It’s a rice bowl item topped with chicken and thinly sliced onion simmered in sweet soy sauce, and soft scrambled eggs.
Before the meat served to diners, they are marinated in a special sauce which most restaurants specifically make on their own. However, for the most part, the basic ingredients rarely differ, consisting of soy sauce, sesame  oil, and garlic to enhance the flavors of the meat. Restaurants add their own unique elements to stand out from other restaurants and establish their signature taste.
Nothing goes with Japanese cuisine quite as well as traditional sake. Japanese cuisine focuses on meticulously bringing out the natural flavors of every ingredient while giving respectful consideration to what foods are in season. We use Hokkaido Tokachi beef chuck roll that has rich flavor and is suitable for Shabu Shabu.

Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread. Discover your next adventure with the inside scoop on Japan travel destinations, experiences and tips. We bring you the most exciting places to visit and very best things to do in Japan. Not on the main street, it is located in a quiet hideout-like street frequented by the locals. This time, I signed an employment contract with those who are in or used by nursing care facilities and worked as staff.